Taylor’s Late Bottled Vintage Port

Description

Late Bottled Vintage, as the name suggests, is bottled later remaining in wood between four and six years. During this relatively long period of wood ageing, an LBV matures and settles down – it is ready to drink when bottled, does not need to be decanted and can be served by the glass for several weeks after the cork is drawn. LBV was developed as a high quality but more affordable and
immediately drinkable alternative to Vintage port to be enjoyed by the glass on everyday occasions. It was originally created in 1970 by Taylor’s current Chairman, Alistair Robertson.

Deep ruby red colour, black morello cherry on the nose, great vibrancy and wonderful freshness of fruit. On the palate, cassis, plums and blackberry combine harmoniously with the well-integrated and tightly knit tannins. Long elegant finish.