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Ondarre Reserva Rioja
Country: Spain
Region: Rioja
Grape Variety: Tempranillo, Mazuelo
Vintage: 2018
ABV: 13.5%
Food Pairing: Grilled Red Meats, Venison
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Castillo de Eneriz Crianza Bodegas Manzanos
Country: Spain
Region: Navarra
Grape Variety: Garnacha, Cabernet Sauvignon
Vintage: 2018
ABV: 13.5%
Food Pairing: Grilled Red Meats
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Vina Real Gran Reserva 2015 Rioja
Country: Spain
Region: Rioja
Grape Variety: Tempranillo, Graciano
Vintage: 2014
ABV: 13.5%
Food Pairing: Roasted or Grilled Red Meats
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Hidalgo La Gitana Manzanilla 75cl
Country: Spain
Region: Jerez
Grape Variety: Palomino Fino
Vintage: NV
ABV: 15%
Food Pairing: Tapas, Seafood, White Meats
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Bodegas Resalte de Peñafiel Crianza
Country: Spain
Region: Ribera del Duero
Grape Variety: Tempranillo
Vintage: 2018
ABV: 14.5%
Food Pairing: Lamb, Steak, Aged Cheeses
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Jansz Premium Rosé
Country: Australia
Region: Tasmania
Grape Variety: Pinot Noir, Chardonnay
Vintage: NV
ABV: 12%
Food Pairing: Smoked Salmon
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Bodegas Sumarroca Cava Brut Reserva
Country: Spain
Region: Penedes
Grape Variety: Parellada, Xarel-lo, Others
Vintage: 2021
ABV: 12%
Food Pairing: Grilled and Fried Foods
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Wakefield Jaraman Shiraz
Country: Australia
Region: Clare Valley
Grape Variety: Shiraz
Vintage: 2019
ABV: 14.5%
Food Pairing: Grilled Red Meats
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Wakefield Estate Cabernet Sauvignon
Country: Australia
Region: Clare Valley
Grape Variety: Cabernet Sauvignon
Vintage: 2019
ABV: 14%
Food Pairing: Roast Beef, Lamb
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Frankland Estate Chardonnay
Country: Australia
Region: Western Australia
Grape Variety: Chardonnay
Vintage: 2018
ABV: 12.5%
Food Pairing: Grilled Fish, Seafood, Salads
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Bounty Dark Rum 70cl
Distillery Notes:
Bounty Dark Rum is bold and structured, aged in bourbon casks with complexities of additional pot still rum and softened by dark caramel for balance and finesse. Notes of spiced pear and grilled papaya lead to a potpourri of cinnamon, tropical fruit and charred oak
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Bounty Spiced Rum 70cl
Distillery Notes:
Bounty Spiced Rum is an infusion of vanilla and cinnamon with macerated bark of Richeria Grandis. It is claimed the bark has potent qualities and gives the aged rum an exotic and authentic “Lucian” spiced rum experience.
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