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Post House Admirals Pinotage
Country: South Africa
Region: Stellenbosch
Grape Variety: Pinotage
Vintage: 2019
ABV: 14%
Food Pairing: Grilled Red Meats, Lamb, Game
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David Finlayson The Pepper Pot
Country: South Africa
Region: Stellenbosch
Grape Variety: Syrah, Mourvedre, Tannat, Cinsault, Grenache, Carignan
Vintage: 2019
ABV: 14%
Food Pairing: Meaty Pizza, Rocket Salad
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Cape Chamonix Unoaked Chardonnay
Country: South Africa
Region: Western Cape
Grape Variety: Chardonnay
Vintage: 2020
ABV: 13.5%
Food Pairing: Seafood, Grilled Fish
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Laibach The Founder’s Blend
Country: South Africa
Region: Stellenbosch
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Vintage: 2016
ABV: 14%
Food Pairing: Beef, Pork, Mild Cheeses
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Compass Box Oak Cross 70cl
Distillery Notes:
Oak Cross comes from the use of both American and French oak in the maturation of the whisky. The result is a rich, well mannered malt whisky that as fruity aspects such as baked apple and pears, complemented by a rich, toasty oak character.
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Sheep Dip 70cl
Distillery Notes:
Sheep Dip is a blended malt woven using up to 16 single malts, primarily from the Highlands of Scotland. Smoothly blended with delicate Speyside and smoky Islay Malts.
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Bounty Dark Rum 70cl
Distillery Notes:
Bounty Dark Rum is bold and structured, aged in bourbon casks with complexities of additional pot still rum and softened by dark caramel for balance and finesse. Notes of spiced pear and grilled papaya lead to a potpourri of cinnamon, tropical fruit and charred oak
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Bounty Spiced Rum 70cl
Distillery Notes:
Bounty Spiced Rum is an infusion of vanilla and cinnamon with macerated bark of Richeria Grandis. It is claimed the bark has potent qualities and gives the aged rum an exotic and authentic “Lucian” spiced rum experience.
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Bounty White Rum 70cl
Distillery Notes:
Bounty Premium White Rum is clean and pure with fresh tropical citrus tones, warm meringue and a hint of orange blossom.
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Chairman’s Reserve Spiced Rum 70cl
Distillery Notes:
Chairman’s Reserve Spiced Rum begins with a handcrafted blend of aged rums, then Caribbean fruits, bark and spices of cinnamon, vanilla, nutmeg, clove, bitter orange and other natural ingredients to give a glorious authentic Saint Lucian spiced rum experience.
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Meerlust Cabernet Sauvignon
Country: South Africa
Region: Stellenbosch
Grape Variety: Cabernet Sauvignon
Vintage: 2019
ABV: 14%
Food Pairing: Roast Meats, Steak, Game
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Meerlust Pinot Noir
Country: South Africa
Region: Stellenbosch
Grape Variety: Pinot Noir
Vintage: 2018
ABV: 12.5%
Food Pairing: White & Red Meats, Parma Ham, Wild Mushrooms
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