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Feudi di San Gregorio Greco di Tufo DOCG
Country: Italy
Region: Compania
Grape Variety: Greco
Vintage: 2020
ABV: 12.5%
Food Pairing: Roast Fish, Fried Fish, Savoury Foods
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Marco Zanatta Vermentino di Sardegna
Country: Italy
Region: Sardinia
Grape variety: Vermentino
Vintage: 2020
ABV: 13%
Food Pairing: Seafood, Pasta, light Cheeses
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Jordan The Prospector Syrah
Country: South Africa
Region: Stellenbosch
Grape Variety: Syrah
Vintage: 2017
ABV: 13.5%
Food Pairing: Roasted Red Meats, Stews
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Jordan Black Magic Merlot
Country: South Africa
Region: Stellenbosch
Grape Variety: Merlot
Vintage: 2017
ABV: 14%
Food Pairing: Roast Beef, Chicken, Pork
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Post House Admirals Pinotage
Country: South Africa
Region: Stellenbosch
Grape Variety: Pinotage
Vintage: 2019
ABV: 14%
Food Pairing: Grilled Red Meats, Lamb, Game
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David Finlayson The Pepper Pot
Country: South Africa
Region: Stellenbosch
Grape Variety: Syrah, Mourvedre, Tannat, Cinsault, Grenache, Carignan
Vintage: 2019
ABV: 14%
Food Pairing: Meaty Pizza, Rocket Salad
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Cape Chamonix Unoaked Chardonnay
Country: South Africa
Region: Western Cape
Grape Variety: Chardonnay
Vintage: 2020
ABV: 13.5%
Food Pairing: Seafood, Grilled Fish
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Mabis Biscardo Prosecco Spumante Millesimato Rosé DOC
Country: Italy
Region: Veneto
Grape variety: Glera, Pinot Nero
Vintage: 2021
ABV: 11.5%
Food Pairing: Fish, Aperitif
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Pradio Passaparola Prosecco Spumante DOC
Country: Italy
Region: Veneto
Grape Variety: Glera
Vintage: NV
ABV: 11%
Food Pairing: Aperitif
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Laibach The Founder’s Blend
Country: South Africa
Region: Stellenbosch
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Vintage: 2016
ABV: 14%
Food Pairing: Beef, Pork, Mild Cheeses
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Brunello di Montalcino 2016 Castiglion del Bosco
Country: Italy
Region: Tuscany
Grape Variety: Sangiovese Grosso
Vintage: 2016
ABV:
Food Pairing: Roasted Red Meats, Stews
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Compagnie des Indes Latino Rum 70cl
Distillery Notes:
The Latino 5 year blend, is the result of a selection of the best rums from Guatemala and other Caribbean countries. Those rums are aged in ex-bourbon barrels for a minimum of 5 years.
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